about

Menu

contra

about

A New York restaurant.

*MICHELIN

**NY TIMES

138 Orchard Street NYC.

Back from summer break tomorrow.

Wagyu Striploin barely seared and chopped up into a tartare. Served with a quince mole, sesame seeds, shiso leaf and onions.

Hi friends! We will be closed next week for a little summer break, we will reopen on Tuesday September 6th so please come see us.

Grilled chicken wing stuffed with a pork & watercress sausage served with a chicken sauce infused with Stilton cheese.

We are on tonight’s episode of @thebigappetiteshow thanks for including us next to a bunch of other amazing restaurants &hearts;️&hearts;️ @benhundreds

Watch for free at the Tastemade channel, available across platforms like YouTube TV, Samsu

Blood pudding, grilled Romano beans & mustard.

mushroom tart, scallop mousse, wild mushrooms.

Grilled broccolini, sorrel and our vegan tarragon vin jaune sauce by @mikejchau

Grilled sepia with jimmy nardello peppers stuffed with sofrito.

parfait of corn & apricots with corn butter, apricot jam and whipped apricot juice.

Maine lobster served with heirloom tomatoes and dressed with a vinaigrette made with brown butter, capers, fermented gooseberries, chopped lovage and mint.

Black pepper mousse, burnt vanilla meringue, cherry granita.

A parfait of corn & apricots with corn butter, apricot jam and whipped apricot juice.

A NYC restaurant.

Blood pudding, grilled Romano beans & mustard.

Our good friend @fifuckindel has one week left of his residency at @peopleswine, go check it out and eat some delicious food and cold wines, A/C is blasting and you can go watch Thor or one of those movies upstairs right after.

Corn & plum parfait, corn pudding & plum marshmallow.

PRIVATE EVENTS AND CONTRA AT HOME ENQUIRIES